•  
 

Angus Beef Top Sirloin Steak Bruschetta

Ingredients

  • 1 cup finely diced red onion

  • 2 or 3 tomatoes, chopped, diced and seeded

  • Generous handful of fresh basil, roughly chopped

  • 2 tbsp extra virgin olive oil

  • 2 tbsp CedarCreek Estate Syrah

  • Salt and pepper to taste

  • Crumbled blue cheese to taste

  • 2 Angus top sirloin steaks

  • 2 generous slices of French bread

Method

  1. Mix all bruschetta ingredients together and let sit at room temperature.

  2. Season steaks with salt and pepper. Grill to desired doneness.

  3. Move steaks to a cutting board. Cover with foil and let rest for 5 minutes.

  4. Preheat oven to 350oF. Brush each slice of bread with some olive oil and sprinkle with sea salt. Toast in the oven until lightly browned.

  5. Thinly slice steaks and place on top of toasted bread.

  6. Top each bread slice with a generous amount of the bruschetta mixture. Top with blue cheese.

  7. Place on a heat-proof tray and put back onto your grill with a closed lid for 3–4 minutes.

  8. Serve immediately.

This dish is excellent paired with CedarCreek Estate Syrah.