Chef Dez's Greek Burgers

Ingredients

• 1 lb lean ground beef

• 1 large egg

• 7 garlic cloves, crushed

• 3 tbsp finely chopped fresh oregano

• 2 tbsp finely chopped fresh rosemary

• 2 tsp salt

• 1/2 tsp pepper

• 1/3 cup feta cheese, crumbled

Method

1. Mix all ingredients in a bowl and divide into four equal portions. Shape each portion into a patty.

2. Grill on a preheated barbecue, medium flame, until cooked through. On the stovetop, use a preheated pan over medium heat for 4 to 5 minutes per side.
   
   TIP: An instant read thermometer takes away the guesswork—the internal temperature of the burgers should be 160^oF.
    

3. Serve with tzatziki sauce, lettuce, and tomato on your favourite burger buns.