Flaming BBQ Beef Fajitas

Ingredients

• 1 lime

• 1/2 cup finely chopped pickled jalapeno peppers plus 2 tbsp reserved juice

• 2 tbsp Worcestershire sauce

• 2 garlic cloves, minced

• 1 lb beef steak (flank, inside round or sirloin tip), 3/4 inch thick

• 1 onion, cut into strips

• 1 green pepper, cut into strips

• 1 sweet red pepper, cut into strips

• 1 tbsp vegetable oil

• 1 tsp chili powder

• 1/2 tsp ground cumin

• 4 Greek pitas

Method

1. Combine freshly grated peel and juice from lime, jalapenos and their reserved juice, Worcestershire sauce and half the garlic in a large sealable freezer bag.

2. Pierce beef all over with fork and add to bag. Refrigerate 8 to 12 hours.
   
   TIP: When using a grilling steak such as top sirloin, marinate for just 15 to 30 minutes.
    

3. Discard marinade. Grill steak using medium-high heat, 3 to 4 minutes per side for medium rare. Let stand for 5 minutes. Slice thinly across the grain.

4. Meanwhile, toss vegetables with oil, remaining garlic and seasonings. Grill in grilling basket using medium-high heat for 5 minutes, stirring occasionally.

5. Tuck steak and vegetables into warm pitas and top with salsa.