Barbecued Beef Short Ribs

Ingredients

• 3 tbsp olive oil

• 2 lbs Angus beef short ribs

• 2 diced onions

• Sea salt and cracked black pepper to taste

• 1/2 cup honey

• 2 tbsp soy sauce

• 1/4 cup sweet and sour sauce

• 1/2 cup water

• 1/2 cup chili sauce

• 2 minced garlic cloves

Method

1. In a skillet, cook onions in olive oil for about 5 minutes to soften. Remove.

2. Brown ribs in the skillet and season with salt and pepper. Placed browned ribs in a baking dish with cooked onions.

3. Mix honey, soy sauce, sweet and sour sauce, water, chili sauce and garlic in a saucepan and heat until mixture is warmed through. Pour over ribs and onions.

4. Roast at 325^oF, covered, for 1 hour. Uncover and baste every 30 minutes until meat falls off the bone, 2 to 2 1/2 hours.

5. Place ribs on the grill over medium-high heat. Cook until crisp on the outside, about 10 minutes.

This dish is excellent paired with CedarCreek Syrah.